Congratulations to Karen Santiago, who won a $50 gift card from Amazon for taking our annual customer survey. Thanks to everyone who participated – your feedback about our attraction and your experiences will help us continue to expand and improve … Continue reading
It’s a bittersweet farewell to The ScareHouse Family, and you’re invited to hear all the stories you’ve haven’t heard about this amazing season. Click here to subscribe to our FREE audio podcast! You can also download previous episodes with our designers, cast members, and guests such as Amy Bruni from Ghost Hunters!
This is the last bi-weekly episode of our podcast in 2012, but stay subscribed for new episodes next year as our Scream Team prepares for next year’s attraction. Did you enjoy the podcast this year? Please leave positive feedback on iTunes!
And remember that you can stay connected to The ScareHouse, and go “behind the screams” of our production, all year long on this blog, on Facebook and on Youtube and you can also follow Creative Director Scott Simmons on Twitter
Special thanks to Rob Johnston, Laura Kelly, the cast and crew from our “ScareHouse Family” and all of our fans from all over the world for your continued support! We will be updating this blog regularly and year-round with updates and more Behind The Screams content! THANK YOU FOR YOUR SUPPORT!
This weekend only…. A 100 year old haunted building. 100 actors waiting for you in total darkness. Only ONE glowstick to guide your way… Tickets are on sale now for TURN OUT THE LIGHTS. Guarantee admission and save time in … Continue reading
We’ve explored a lot over the past few months, from the evolution of our fight or flight response, our obsession with zombies, our fear of clowns, to what is happening in our brain and body when we become afraid. But … Continue reading
The ScareHouse IS OPEN TONIGHT! Stop getting scared by all those weather reports and start getting scared by clowns and zombies. The storm is over and The ScareHouse IS OPEN tonight. Shorter lines, full cast, and you save $5 on … Continue reading